Sunday, July 8, 2012

Raspberry Lemonade Cake



1 Box Lemon Cake Mix
1 3oz Box Lemon Jello Mix
1/3 Cup Water
1/3 Cup Lemon Juice
1/2 Cup Vegetable Oil
3 Large Eggs

1 1/2 Cups Fresh or Frozen Raspberries

Preheat oven to 350 degrees.  Grease and flour pan.
Mix first 6 ingredients with electric mixer, until smooth and well blended.  Fold in raspberries.
Bake  38 - 45 minutes.
Cool for 10 minutes on wire rack.
Remove to cake plate.


1 comment:

  1. This looks and sounds delicious. I can't wait to try this! Thank you.

    ReplyDelete

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