Raspberry Lemonade Cake

1 Box Lemon Cake Mix

1 3oz Box Lemon Jello Mix

1/3 Cup Water

1/3 Cup Lemon Juice

1/2 Cup Vegetable Oil

3 Large Eggs

1 1/2 Cups Fresh or Frozen Raspberries

Preheat oven to 350 degrees.  Grease and flour pan.

Mix first 6 ingredients with electric mixer, until smooth and well blended.  Fold in raspberries.

Bake  38 - 45 minutes.

Cool for 10 minutes on wire rack.

Remove to cake plate.