1 Box Lemon Cake Mix
1 3oz Box Lemon Jello Mix
1/3 Cup Water
1/3 Cup Lemon Juice
1/2 Cup Vegetable Oil
3 Large Eggs
1 1/2 Cups Fresh or Frozen Raspberries
Preheat oven to 350 degrees. Grease and flour pan.
Mix first 6 ingredients with electric mixer, until smooth and well blended. Fold in raspberries.
Bake 38 - 45 minutes.
Cool for 10 minutes on wire rack.
Remove to cake plate.