1 Package (3 oz) Lemon Gelatin
2/3 Cup Canola Oil
2/3 Cup Hot Water (next time I think I will try reducing this to 1/2 cup to make a thicker batter)
4 Large Eggs
1/4 Cup Powdered Sugar
- Place rack in center of oven. Preheat oven to 350 degrees. Lightly coat 12 cup bundt pan with vegetable oil spray and dust with flour. Shake out excess flour. Set pan aside.