Weekly Menu: October 15 - 19

Monday:  kung pao chicken stir fry, frozen spring rolls and cream cheese wontons

Tuesday:  crock pot roasted chicken with potatoes and carrots, green beans

Wednesday: frozen cheese ravioli with homemade pasta sauce (make extra sauce for freezing)

Thursday:   pretzel crusted honey mustard chicken, asparagus, mashed potatoes

Friday:  TBD (grocery day)