It can be challenging to come up with a good meal plan for the week. Even more so when you have company coming for the week. Add company that needs a gluten free diet, and suddenly that meal plan can feel like the impossible.
That was the circumstances I found myself faced with this week. But I was up to the challenge!
MONDAY: depends on when company arrives... if they get here in time for dinner it may be: Breakfast - Bacon, Eggs, Grits. If not... Hot dogs.
TUESDAY: Chicken and Black Bean Enchiladas (made w/ corn tortillas) w/ lettuce, tomatoes, and sour cream.
WEDNESDAY: Chicken Caesar Salad (sans croutons for the gluten free option)
THURSDAY: Creamy Pasta Primavera (made w/ gluten free pasta), salad
FRIDAY: Taco Salad
What's your meal plan for the week?