Crock Pot Bacon Cheddar Potato Soup
4 cans condensed cream of potato soup
Milk (enough to fill 4 soup cans)
2 large potatoes, peeled and diced
1 bag real bacon bits
black pepper, to taste
2 cups shredded cheddar
Stir soup, milk, potatoes, bacon, and pepper together in crock pot.
Cover and cook on high for 4 hours.
Add cheese and stir until cheese is melted.