Thursday, February 28, 2013

Easy Herb Roasted Potatoes

Easy Herb Roasted Potatoes

  • 1/8 cup olive oil
I also had a random single sweet potato which I peeled and cubed to mix in with the russet potatoes.

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.  Add potatoes and toss to coat.   Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Simple and delicious!  A hit with the entire family!
The addition of the sweet potato was wonderful.  I will definitely make them that way again. 


  1. I adore herb roasted potatoes and fall/root veggie mixes. I have never thought to try adding sweet potatoes to a russet mix, I will give that a try. Plus I love that you added dill. I might have to share this recipe on my facebook page for my followers. Found you via the Harvest of Friends Weekend Blog Hop. So glad you came on board! Have a BLESSED day! P.S. I am now stalking/following you all the various we get to. Can't wait to see more!


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