Easy Herb Roasted Potatoes

Easy Herb Roasted Potatoes

• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil  
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

I also had a random single sweet potato which I peeled and cubed to mix in with the russet potatoes.

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.  Add potatoes and toss to coat.   Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Simple and delicious!  A hit with the entire family!

The addition of the sweet potato was wonderful.  I will definitely make them that way again.