Feeding The Crowd
It's time again for this week's Meal Plan. As you may remember we're trying to eat a little healthier, a little less animal products and more fruits, vegetables, and grains.
Sunday: raspberry vinaigrette marinaded steak with a spring mix, strawberry, and walnut salad w/ raspberry vinaigrette dressing, and fresh sliced cucumbers
Monday: Simple Summer Spaghetti
Tuesday: Greek Salad
Wednesday: Veggie Pizza (with homemade crust!) with leftover salad
Thursday: Grilled salmon/ with quinoa, broccoli, and caesar salad
Sunday: raspberry vinaigrette marinaded steak with a spring mix, strawberry, and walnut salad w/ raspberry vinaigrette dressing, and fresh sliced cucumbers
Monday: Simple Summer Spaghetti
Tuesday: Greek Salad
Wednesday: Veggie Pizza (with homemade crust!) with leftover salad
Thursday: Grilled salmon/ with quinoa, broccoli, and caesar salad
This menu sounds fabulous. I am intrigued about the raspberry vinaigrette marinated steak with a spring mix...Oh my. Each day sounds great and so healthy and light for this summer weather!
ReplyDeleteHi Winnie! The steak supper was super easy. I'll post a little blog about it. Just wish I had taken pictures because the salad was beautiful! :)
Deletea great menu for the week! that simple summer spaghetti looks delicious; I'll have to make it soon this summer!
ReplyDeletebetty
That's a new recipe for me this week. I'm excited to try it. I think it looks delicious also!
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