Rasberry Vinaigrette Marinated Steak w/ Summer Salad
Dinner last night. I just wish I had taken pictures because the salad was beautiful!!
The steak was incredibly easy, and had a nice slightly sweet, slightly tangy flavor.
The salad was based off THIS recipe with a few alterations.
Steak:
4 thin sliced sirloin steaks
1 cup Newman's Own lite Raspberry Walnut Vinaigrette dressing
Marinade steaks in dressing for at least 30 minutes. Grill or broil to desired doneness.
Salad:
4 cups organic spring mix salad greens
1 pint strawberries ( rinsed, dried, and hulled)
1/2 cup walnut pieces
1/4 cup Newman's Own lite Raspberry Walnut Vinaigrette dressing
Rinse spring mix and dry. Place in a large bowl.
Cut strawberries into quarters. Add to salad greens.
Toast walnut pieces in a DRY pan, over medium high heat for 3 to 5 minutes. Allow to cool slightly before adding to salad.
Toss with vinaigrette dressing.
So easy! So delicious! So healthy! The entire family enjoyed it. I also served a side of sliced cucumbers, fresh from our garden.
The steak was incredibly easy, and had a nice slightly sweet, slightly tangy flavor.
The salad was based off THIS recipe with a few alterations.
Steak:
4 thin sliced sirloin steaks
1 cup Newman's Own lite Raspberry Walnut Vinaigrette dressing
Marinade steaks in dressing for at least 30 minutes. Grill or broil to desired doneness.
Salad:
4 cups organic spring mix salad greens
1 pint strawberries ( rinsed, dried, and hulled)
1/2 cup walnut pieces
1/4 cup Newman's Own lite Raspberry Walnut Vinaigrette dressing
Rinse spring mix and dry. Place in a large bowl.
Cut strawberries into quarters. Add to salad greens.
Toast walnut pieces in a DRY pan, over medium high heat for 3 to 5 minutes. Allow to cool slightly before adding to salad.
Toss with vinaigrette dressing.
So easy! So delicious! So healthy! The entire family enjoyed it. I also served a side of sliced cucumbers, fresh from our garden.
that does sound good! I always like a salad like this on a hot summer day!
ReplyDeletebetty
It was delicious! The original recipe calls for goat cheese, which I left out. But I think next time I'll add it.
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