Easy Herb Roasted Potatoes
- 1/8 cup olive oil
I also had a random single sweet potato which I peeled and cubed to mix in with the russet potatoes.
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Add potatoes and toss to coat. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Simple and delicious! A hit with the entire family!
The addition of the sweet potato was wonderful. I will definitely make them that way again.